Management Associate

JOBMATCH RECRUITMENT PTE. LTD.; Singapore; On-site; SGD 32,000 - 42,000; Full time

Job summary

JOBMATCH RECRUITMENT PTE. LTD. is seeking a restaurant professional to support daily operations across service and kitchen areas in Singapore.

You will rotate through positions to gain deep understanding, assist the Outlet Manager, and deliver superb food and beverage service while upholding high standards of mise en place. The role requires 1–2 years in F&B, strong customer service, and leadership skills. You will help with stock control, reporting, and scheduling, contributing to customer

Qualifications

• At least 1 to 2 years of food & beverage industry experience.
• Highly customer service oriented.
• Exhibit strong leadership skills.
• Cheerful, and fun-loving individual who likes communicating with people.

Responsibilities

• Receive training and perform duties in service/kitchen department.
• Assist Outlet Manager/Overall responsible for the smooth operations of the restaurant.
• Gain deep and thorough knowledge of the restaurant operation by rotating on each position.
• Perform cashiering duties and maintain cleanliness and general upkeep of the restaurant.
• Participate in initiatives to further improve service standards and procedures.
• Observe high standards of mise en place with attention to detail.
• Generate daily sales report and present to company's management.
• Perform stock ordering and controlling in daily basis.
• Perform effective problem solving skill when necessary.
• Delivering superior food and beverage service and maximizing customer satisfaction.
• Promote upselling of food and services.
• Responsible for planning weekly/monthly schedule of manpower.
• Any other tasks as and when assigned by Management

Skills

Leadership

Customer service

Communication

Job description

Job Descriptions:

• Receive training and perform duties in service/kitchen department
• Assist Outlet Manager/Overall responsible for the smooth operations of the restaurant
• Gain deep and thorough knowledge of the restaurant operation by rotating on each position
• Perform cashiering duties and maintain cleanliness and general upkeep of the restaurant
• Participate in initiatives to further improve service standards and procedures
• Observe high standards of mise en place with attention to detail
• Generate daily sales report and present to company's management
• Perform stock ordering and controlling in daily basis
• Perform effective problem solving skill when necessary
• Delivering superior food and beverage service and maximizing customer satisfaction
• Promote upselling of food and services
• Responsible for planning weekly/monthly schedule of manpower
• Any other tasks as and when assigned by Management

Job Requirements:

• At least 1 to 2 years of food & beverage industry experience
• Highly customer service oriented
• Exhibit strong leadership skills
• Cheerful, and fun-loving individual who likes communicating with people