A leading restaurant group in Singapore is seeking a candidate for the Assistant Manager role. Responsibilities include conducting services, training for various roles, and ensuring adherence to company policies. Candidates should possess at least 1 year of experience in the Food & Beverages industry or be fresh graduates with a good working attitude. Strong interpersonal skills and teamwork are essential.
Qualifications
Minimum 1 year working experience in Food & Beverages industry.
Fresh Graduates are welcomed to apply too.
Responsibilities
Conduct services including servicing, food ordering, reservations, and cashiering duties.
Undergo trainings for non-supervisory and supervisory roles.
Ensure all company's policies and procedures are followed.
Skills
Good working attitude
Interpersonal communication skills
Team player
Enthusiasm
Initiative
Job description
Job Responsibilities
To conduct services on ground but not limited to servicing, food ordering, reservations, cashiering duties etc
To undergo trainings for the skill sets of non-supervisory roles to understand and perform the functions
To undergo trainings for supervisory roles and responsibilities so as to be able to lead and manage both operations and management
Complete all trainings and acquire the knowledge and skills to perform independently within the targeted timeline up to Assistant Manager
Perform duties in the best interest of the Company, ensuring that the corporate Vision, Mission statement and Values are upheld
Ensuring all policies and procedures of the company are followed accordingly
Any other jobs or duties assigned by the Restaurant Manager from time to time
Job Requirements
Minimum 1 year working experience in Food & Beverages industry
Fresh Graduates are welcomed to apply too
Possess good working Attitude
Team player with good interpersonal communication skills, positive attitude, enthusiasm, and initiative