Malay & International Cuisine Cook

Nextbeat Singapore Pte. Ltd.; Singapore; On-site; SGD 32,000 - 39,000; Full time

Job summary

Nextbeat Singapore Pte. Ltd. is seeking a skilled Malay & International Cuisine Cook to join our kitchen team at Boon Keng.

The role focuses on preparing Malay dishes, especially Nasi Padang, and will involve occasional Western cuisine tasks as needed. Candidates should have strong culinary skills, a passion for quality, and a commitment to cleanliness. The position offers a monthly salary up to SGD 3,200 (negotiable) with a 6-day work week option or 5 days totaling 44 hours.

Qualifications

• Proven experience as a Cook or Chef, preferably with Malay cuisine.
• Strong knowledge of Nasi Padang and traditional Malay dishes.
• Experience in Western or international cuisine is a plus.
• Good knowledge of cooking techniques, ingredients, and kitchen equipment.

Responsibilities

• Prepare and cook Malay dishes, including Nasi Padang, to required standards.
• Prepare Western and international dishes when needed.
• Ensure food quality, taste, presentation, and portions.
• Maintain cleanliness and organization of the kitchen and workstations.
• Follow food safety, hygiene, and sanitation standards.
• Assist with monitoring ingredients and stock levels.
• Work closely with the kitchen team for smooth daily operations.

Skills

Malay cuisine

Nasi Padang

Western cuisine

Food hygiene

Teamwork & communication

Job description

Facility Name: Curate Kitchen

Job Title: Malay & International Cuisine Cook

Monthly Salary: UP to $3200 (Negotiable)

Working Address: Boon Keng

Working Hours: 6 days work week - 10 hours per day - 1 hour break OR

5 days work week - 44 hours total

Responsibilities and Duties:

Our client is looking for an experienced and dedicated Cook with strong knowledge of Malay cuisine.

The ideal candidate should be confident in preparing traditional Malay dishes, particularly Nasi Padang, and have experience in Western or international cuisine as an added advantage.

Key Responsibilities:

• Prepare and cook a variety of Malay dishes, including Nasi Padang dishes, according to the required standards.
• Prepare Western and international dishes when required.
• Ensure food quality, taste, presentation, and portion consistency.
• Perform daily food preparation, including cutting, marinating, seasoning, and cooking of ingredients.
• Maintain cleanliness and organization of the kitchen and workstations.
• Ensure proper food handling, storage, and hygiene practices are followed.
• Assist with monitoring ingredients and stock levels.
• Work closely with the kitchen team to ensure smooth daily operations.
• Adhere to food safety, hygiene, and sanitation standards.

Qualification and Requirements:

• Proven experience as a Cook or Chef, preferably with experience in Malay cuisine.
• Strong knowledge and experience in preparing Nasi Padang and traditional Malay dishes.
• Experience in Western or international cuisine will be an added advantage.
• Good knowledge of cooking techniques, ingredients, and kitchen equipment.
• Able to work efficiently in a fast-paced kitchen environment.
• Good teamwork and communication skills.
• Strong attention to food hygiene and cleanliness.
• Possess Food Safety Certification preferred.

Nextbeat Singapore Pte. Ltd.
EA License Number: 22C1267
EA Personnel No: R22110252