Lux Kitchen Cook - Gourmet Prep & Quality

Capella; Singapore; On-site; SGD 28,000 - 47,000; Full time

Job summary

Capella Singapore is seeking a dedicated Cook to deliver consistent food quality and uphold Capella standards across all culinary tasks. You will prepare hot and cold dishes for the a la carte and breakfast menus, ensuring recipes, mise-en-place, and safety compliance.

Reporting to the supervisor, you will assist with inventories, sample tastings for management, and maintain high hygiene standards to ensure a luxury guest experience.

Qualifications

• Diploma required in Culinary Arts or Pastry & Baking.
• At least 1 year of experience in a luxury hotel or upscale restaurant.
• Knowledge of food and kitchen equipment.
• Food safety certification.
• Familiarity with local hygiene requirements.

Responsibilities

• Preparation and production of all hot and cold food or bakery items for the a la carte menu and/or breakfast menu to ensure compliance with recipes and specifications.
• Determine the required mise-en-place according to the menu order.
• Ensure that the received products meet the predetermined quality and purchasing specifications.
• Assist supervisor in creating new dishes and arranging sample tasting for management.
• Assist with inventories as scheduled.
• Escalate feedback on service challenges through proper escalation channels.

Skills

Knowledge of food and kitchenEquipment

Food safety certification

Local hygiene requirements

Education

Diploma in Culinary Arts or Pastry and Baking

Job description

Capella Singapore is seeking a dedicated Cook to deliver consistent food quality and uphold Capella standards across all culinary tasks. You will prepare hot and cold dishes for the a la carte and breakfast menus, ensuring recipes, mise-en-place, and safety compliance.

Reporting to the supervisor, you will assist with inventories, sample tastings for management, and maintain high hygiene standards to ensure a luxury guest experience.