Line Sautéed Cook: Craft Sauces & Starters

OLE! FNB PTE. LTD.; Singapore; On-site; SGD 31,000 - 36,000; Full time

Benefits offered by this job

Staff meals

Team bonus sharing

Career progression

Job summary

Famous Steakhouse in Singapore is hiring a Line Sauteed Cook (commis) to handle sides, sauces and starters prepared to order. You will manage mise en place, ensure quality and maintain your station, with daily stock updates.

Primary role includes stepping in for Line Grill Cook when needed. Requirements include knowledge of French sauces and sides, precise cutting, and experience with roasting, sauteing, reducing, braising, confit and pasta.

Qualifications

• Knowledge of different types of French sauces and sides and how to make them, including textures and consistencies.
• Cutting skills are required.
• Knowledge on roasting, sautéing, reducing, braising, confit and pasta.
• Experience in sautéed and grill work.

Responsibilities

• The line sauteed cook is responsible for the sides, sauces and starters à la minute (cooked to order), mise en place (station readiness), quality control, station cleanliness and maintenance, and daily stock updates.
• Secondary role is filling in for Line Grill Cook (all proteins grill).

Skills

Sauce making

Cutting skills

Roasting

Sautéing

Confit

Braising

Job description

Famous Steakhouse in Singapore is hiring a Line Sauteed Cook (commis) to handle sides, sauces and starters prepared to order. You will manage mise en place, ensure quality and maintain your station, with daily stock updates.

Primary role includes stepping in for Line Grill Cook when needed. Requirements include knowledge of French sauces and sides, precise cutting, and experience with roasting, sauteing, reducing, braising, confit and pasta.