Cook

OLE! FNB PTE. LTD.; Singapore; On-site; SGD 31,000 - 36,000; Full time

Benefits offered by this job

Staff meals

Team bonus sharing

Career progression

Job summary

Famous Steakhouse in Singapore is hiring a Line Sauteed Cook (commis) to handle sides, sauces and starters prepared to order. You will manage mise en place, ensure quality and maintain your station, with daily stock updates.

Primary role includes stepping in for Line Grill Cook when needed. Requirements include knowledge of French sauces and sides, precise cutting, and experience with roasting, sauteing, reducing, braising, confit and pasta.

Qualifications

• Knowledge of different types of French sauces and sides and how to make them, including textures and consistencies.
• Cutting skills are required.
• Knowledge on roasting, sautéing, reducing, braising, confit and pasta.
• Experience in sautéed and grill work.

Responsibilities

• The line sauteed cook is responsible for the sides, sauces and starters à la minute (cooked to order), mise en place (station readiness), quality control, station cleanliness and maintenance, and daily stock updates.
• Secondary role is filling in for Line Grill Cook (all proteins grill).

Skills

Sauce making

Cutting skills

Roasting

Sautéing

Confit

Braising

Job description

Famous Steakhouse is hiring!

Line Sauteed Cook (commis)

Location and salary: $2800 to $3200

JD: The line sauteed cook is responsible for the sides, sauces and starters ala minute (cooked to order), mise en place (station readiness), quality control, station cleanliness and maintenance, and daily stock updates. Secondary role is filling in for Line Grill Cook (all Proteins grill).

Reporting hierarchy: Report to Head cook

Working hours

• 11am to 1000pm (900pm last order)
• 2 hour break

Requirements:

• Knowledge of different types of french sauces and sides and how to make them, the different textures and consistencies
• Cutting skills are required
• Knowledge on roasting, sauteed, reducing, braising, confit, pasta
• Experience in sauteed, grill

Benefits:

• Career progression to Line Grill Cook
• Freedom to create new dishes
• Staff meals
• Team bonus sharing