Line Cook: Fast-Paced, Quality-Driven Kitchen

The organic winery Pte. Ltd.

Singapore

On-site

SGD 28,000 - 42,000

Full time

14 days+
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Job summary

The organic winery Pte. Ltd. in Singapore is seeking a skilled kitchen staff member to manage specific station duties and support high-quality meals. You will prepare items, maintain cleanliness, and collaborate with the culinary team to meet head chef standards.

This role requires at least 1 year of kitchen experience, ability to work fast-paced, and strong teamwork. You will handle multi-tasking, maintain organization, and ensure safety and sanitation across the station.

Qualifications

  • Minimum 1 year of kitchen experience.
  • Ability to work effectively in a fast-paced kitchen.
  • Strong teamwork to support collaborative kitchen operations.
  • Multitasking and organizational skills to manage multiple food preparation tasks simultaneously.
  • Commitment to maintaining high food quality standards.
  • Basic cooking knowledge to perform assigned culinary tasks.

Responsibilities

  • Prepare specific food items and meal components at your assigned station to meet quality and presentation standards
  • Collaborate with the culinary team to maintain consistent food quality and timely service
  • Monitor and ensure all food production, preparation, and presentation comply with hygiene and safety standards
  • Assist in daily kitchen operations to support smooth workflow and service delivery
  • Operate kitchen equipment safely and report any malfunctions promptly
  • Maintain cleanliness and organization of your station to meet sanitation requirements

Skills

Kitchen experience
Teamwork
Multitasking
Organizational skills
Basic cooking knowledge

Job description

The organic winery Pte. Ltd. in Singapore is seeking a skilled kitchen staff member to manage specific station duties and support high-quality meals. You will prepare items, maintain cleanliness, and collaborate with the culinary team to meet head chef standards.

This role requires at least 1 year of kitchen experience, ability to work fast-paced, and strong teamwork. You will handle multi-tasking, maintain organization, and ensure safety and sanitation across the station.

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