Lead Sous Chef: Menu Development & Kitchen Leadership

SARAI RESTAURANT PTE. LTD.; Singapore; On-site; SGD 45,000 - 78,000; Full time

Job summary

SARAI RESTAURANT PTE. LTD. is seeking a Kitchen Supervisor/Head Chef to oversee the entire kitchen operation, train staff, and ensure consistent quality and presentation.

The role involves assisting in menu planning, maintaining sanitation, and coordinating with service teams to deliver excellent dining experiences. The ideal candidate has 5 years of related kitchen experience, WSQ food hygiene certification (basic), with preference for a WSQ food hygiene audit certificate, and a strong focus on

Qualifications

• WSQ Food Hygiene certificate (Basic) is required
• 5 years of related kitchen experience
• Food hygiene audit WSQ certification preferred

Responsibilities

• Maintain the entire kitchen operation and supervise staff
• Prepare hot and cold dishes and fulfill special requests
• Assist in menu and recipe planning and development
• Train and develop kitchen staff to ensure consistent performance
• Ensure quality, presentation, and sanitation standards are upheld
• Handle proper storage and handling of all food items per company standards
• Support restaurant operations to ensure smooth service

Job description

SARAI RESTAURANT PTE. LTD. is seeking a Kitchen Supervisor/Head Chef to oversee the entire kitchen operation, train staff, and ensure consistent quality and presentation.

The role involves assisting in menu planning, maintaining sanitation, and coordinating with service teams to deliver excellent dining experiences. The ideal candidate has 5 years of related kitchen experience, WSQ food hygiene certification (basic), with preference for a WSQ food hygiene audit certificate, and a strong focus on