Lead Line Chef - Wood-Fire, R&D & Team Lead

QH F&B HOLDINGS PTE. LTD.; Singapore; On-site; SGD 40,000 - 68,000; Full time

Job summary

QH F&B HOLDINGS PTE. LTD. seeks an experienced Chef/Cook to lead daily kitchen operations in a fast-paced environment in Singapore. The role emphasizes supervising CDPs and Commis, ensuring SOPs, and maintaining high quality across all service periods.

You will be responsible for organizing prep, overseeing production, managing stock levels, and upholding food safety and hygiene standards. Collaboration with management for events and menu trials is expected.

Qualifications

• Experience supervising kitchen staff and ensuring SOP adherence.
• Strong knowledge of food safety standards and hygiene practices.
• Ability to plan prep and production based on service demand.

Responsibilities

• Prepare and portion ingredients according to in house recipes and standards.
• Take charge of kitchen and ensure stations are ready before service.
• Supervise junior staff and ensure proper kitchen behaviour.
• Monitor stock levels, control wastage, and assist in stock takes.
• Plan daily prep based on expected covers and production needs.
• Maintain hygiene logs and ensure temperature control across kitchen.
• Communicate issues to management and support events as needed.

Job description

QH F&B HOLDINGS PTE. LTD. seeks an experienced Chef/Cook to lead daily kitchen operations in a fast-paced environment in Singapore. The role emphasizes supervising CDPs and Commis, ensuring SOPs, and maintaining high quality across all service periods.

You will be responsible for organizing prep, overseeing production, managing stock levels, and upholding food safety and hygiene standards. Collaboration with management for events and menu trials is expected.