Lead Korean Kitchen Chef | Menu & Team Leader

ALL ABOUT O PTE. LTD.; Singapore; On-site; SGD 90,000 - 180,000; Full time

Benefits offered by this job

Sales incentive

Completion bonus

Medical coverage

Group discount (Dining & Salon)

Training & Career Growth

Overseas cross-training

Job summary

INITIA GROUP is seeking a Head Chef to lead kitchen operations for its Korean dining concepts in Singapore. You will drive food quality, cost control, and team development in a fast-paced, high-volume setting.

You will oversee menu development, ensure compliance with local food-safety standards, and collaborate with management on promotions and new openings. Experience in Asian cuisine and a strong leadership track record are essential.

Qualifications

• A diploma or degree in culinary qualification or professional kitchen training is preferred.
• Minimum 2 years’ relevant experience in a Head Chef, Executive Chef, or senior kitchen leadership role.
• Strong teamwork and collaboration skills are essential.
• Experience working with Korean or Asian cuisine is an advantage.
• Experience in casual dining or high-turnover venues is beneficial.
• Flexibility to work shifts, including weekends and public holidays, based on business needs.

Responsibilities

• Lead and oversee daily kitchen operations to ensure efficient service and consistent operational standards.
• Manage, train, coach, and develop the kitchen team while maintaining a professional and collaborative work environment.
• Ensure consistent food quality, taste, presentation, and portion control across all shifts.
• Maintain Korean/Asian culinary standards, recipes, and preparation methods.
• Monitor food costs, inventory, stock rotation, and wastage to support cost-effective operations.
• Ensure compliance with Singapore food safety, hygiene, sanitation, and workplace safety requirements.
• Lead quality checks and implement corrective actions when necessary.
• Collaborate with management on menu development, new product testing, and promotions.
• Monitor customer feedback to continually improve food quality and dining experience.
• Support new outlet openings, menu launches, and kitchen setup.

Skills

Leadership

Team management

Korean cuisine

Food safety

Education

Culinary diploma/degree

Job description

INITIA GROUP is seeking a Head Chef to lead kitchen operations for its Korean dining concepts in Singapore. You will drive food quality, cost control, and team development in a fast-paced, high-volume setting.

You will oversee menu development, ensure compliance with local food-safety standards, and collaborate with management on promotions and new openings. Experience in Asian cuisine and a strong leadership track record are essential.