Korean Kitchen Lead: Menu, Ops & Quality

JRS BUSINESS EXPRESS PTE LTD; Singapore; On-site; SGD 90,000 - 130,000; Full time

Job summary

JRS BUSINESS EXPRESS PTE LTD is seeking a Head Chef to lead Korean kitchen operations in Singapore. You will develop menus, oversee recipes, and ensure quality and consistency across dishes.

You will train and supervise kitchen staff, manage inventory and costs, and maintain strict food safety standards in line with SFA regulations. Strong leadership and Korean cuisine knowledge are essential, with basic English required.

Qualifications

• 3–5 years as Head Chef or Restaurant Manager, preferably in Korean cuisine.
• Culinary qualification or equivalent relevant experience.
• Strong knowledge of Korean culinary techniques and ingredients.
• Good leadership and team management skills.
• Basic English communication; Korean language ability preferred.

Responsibilities

• Lead and manage kitchen operations, ensuring authentic Korean cuisine standards.
• Develop menus, recipes, and food quality control processes.
• Train, supervise, and schedule kitchen staff for daily operations.
• Manage food cost, inventory, and supplier relationships.
• Ensure compliance with food safety and hygiene regulations (SFA standards).

Skills

Leadership

Korean cuisine knowledge

Education

Culinary qualification or equivalent

Job description

JRS BUSINESS EXPRESS PTE LTD is seeking a Head Chef to lead Korean kitchen operations in Singapore. You will develop menus, oversee recipes, and ensure quality and consistency across dishes.

You will train and supervise kitchen staff, manage inventory and costs, and maintain strict food safety standards in line with SFA regulations. Strong leadership and Korean cuisine knowledge are essential, with basic English required.