Korean Head Chef – Lead Kitchen, Elevate Quality

Initia International Pte. Ltd.; Singapore; On-site; SGD 54,000 - 67,000; Full time

Benefits offered by this job

Monthly incentive

Annual bonus

Medical coverage

Group discount

Training & growth

Overseas rotations

Job summary

INITIA GROUP is seeking a Senior Head Chef to lead kitchen operations across Singapore for our Korean/Asian concepts. You will drive food quality, menu development, and cost control in a high-volume setting, while mentoring the culinary team and ensuring compliance with local standards.

The role requires strong leadership, 2+ years in senior kitchen roles, and familiarity with Korean cuisine. Expect shifts, weekend/holiday coverage, and opportunities for growth within a fast‑growing F&B group.

Qualifications

• Diploma or degree in culinary qualification or professional kitchen training is preferred.
• Minimum 2 years’ relevant experience in a Head Chef, Executive Chef, or senior kitchen leadership role
• Experience working with Korean or Asian cuisine is an advantage.
• Experience in casual dining or restaurants with high customer turnover is beneficial.
• Flexibility to work shifts, including weekends and public holidays, based on business needs.

Responsibilities

• Lead and oversee daily kitchen operations to ensure efficient service and consistent operational standards.
• Manage, train, coach, and develop the kitchen team while maintaining a professional and collaborative work environment.
• Ensure consistent food quality, taste, presentation, portioning, and adherence to standard recipes and preparation methods.
• Maintain the restaurant's Korean and Asian culinary standards, recipes, and food preparation methods.
• Monitor food costs, inventory, purchasing, stock rotation, and wastage to support cost-effective operations.
• Ensure compliance with Singapore food safety, hygiene, sanitation, and workplace safety requirements.
• Conduct regular quality and kitchen checks and implement corrective actions when necessary.
• Collaborate with management on menu development, new product testing, promotions, and operational improvements.
• Monitor customer feedback and continuously improve food quality, service efficiency, and overall kitchen performance.
• Support new outlet openings, menu launches, kitchen setup, and other culinary projects as required.

Skills

Leadership

Team Management

Culinary Skills

Korean/Asian Cuisine

Flexibility

Education

Culinary qualification

Job description

INITIA GROUP is seeking a Senior Head Chef to lead kitchen operations across Singapore for our Korean/Asian concepts. You will drive food quality, menu development, and cost control in a high-volume setting, while mentoring the culinary team and ensuring compliance with local standards.

The role requires strong leadership, 2+ years in senior kitchen roles, and familiarity with Korean cuisine. Expect shifts, weekend/holiday coverage, and opportunities for growth within a fast‑growing F&B group.