Lead Kitchen Operations Supervisor

KIM PARADISE PTE. LTD.; Singapore; On-site; SGD 35,000 - 55,000; Full time

Job summary

KIM PARADISE PTE. LTD. is seeking a Kitchen Operations Supervisor to lead a team, ensuring efficient kitchen processes and adherence to hygiene standards.

You will support the Operations Manager, coordinate with suppliers, and oversee inventory, ordering, and daily meal preparation activities. The role requires strong leadership, weekend and public holiday availability, and the ability to work long hours during peak periods.

Qualifications

• 3-5 years of related working experience, with at least 1 year in a supervisory role.
• Ability to communicate with suppliers & vendors.
• Good knowledge of Microsoft Office.

Responsibilities

• Supervise and manage a team of operations staff to ensure kitchen efficiency.
• Report to Operations Manager and assist with overall catering operations.
• Ensure compliance with mandatory hygiene standards and requirements.
• Oversee delivery timelines and inventory integrity of kitchen operations.
• Assist in purchasing vegetables, fruits, frozen foods, poultry, groceries and packaging.
• Ensure received items are stored properly and in good condition.
• Monitor personal hygiene of staff and cleanliness of chillers/freezers.
• Provide training and coaching on food range and production standards.
• File weekly hygiene checklists and photos.
• Oversee the packaging of packet meals and daily prep lists.
• Hold end-of-day briefing for next day orders/requests.

Skills

Leadership skills

Supplier communication

MS Office

Job description

KIM PARADISE PTE. LTD. is seeking a Kitchen Operations Supervisor to lead a team, ensuring efficient kitchen processes and adherence to hygiene standards.

You will support the Operations Manager, coordinate with suppliers, and oversee inventory, ordering, and daily meal preparation activities. The role requires strong leadership, weekend and public holiday availability, and the ability to work long hours during peak periods.