Kitchen Supervisor & Menu Innovator

KNS FOOD JUNCTION PTE. LTD.; Singapore; On-site; SGD 31,000 - 40,000; Full time

Job summary

KNS Food Junction Pte. Ltd. in Singapore seeks a motivated kitchen professional to prepare ingredients, grill, sauté, roast, fry, and plate meals while maintaining HACCP logs and inventory controls.

You will assist with menu development and ensure clean, compliant kitchen and service areas. Candidates should be able to cook North Indian dishes and work shifts, contributing to quality and guest satisfaction.

Responsibilities

• Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; plating meals.
• Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
• Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and HACCP logs as required and maintains appropriate dating, labelling and rotation of all food items.
• Contributes to daily, holiday and theme menus in collaboration with supervisor.
• Maintains cleanliness and sanitation of equipment, food storage, and work areas.
• Completes cleaning according to daily and weekly schedules and dishwashing/pot washing.
• Listens to customer complaints and suggestions and resolves complaints.
• Implements suggestions within parameter of position and refers more complex concerns to supervisor.
• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
• Maintains clean work areas, utensils, and equipment.
• Develop new menu items while improvising the existing ones.
• Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits.
• Able to cook north Indian food.
• Able to do shift work.
• Assisting with the preparation of food and the serving of all meals to customers.
• Supervising a team to ensure that the kitchen and service areas are clean and tidy.
• Ensuring all food and health and safety regulations are followed.

Job description

KNS Food Junction Pte. Ltd. in Singapore seeks a motivated kitchen professional to prepare ingredients, grill, sauté, roast, fry, and plate meals while maintaining HACCP logs and inventory controls.

You will assist with menu development and ensure clean, compliant kitchen and service areas. Candidates should be able to cook North Indian dishes and work shifts, contributing to quality and guest satisfaction.