Shift Kitchen Supervisor & Menu Innovator

KNS HOUSE OF DELIGHTS PTE. LTD.; Singapore; On-site; SGD 28,000 - 42,000; Full time

Job summary

KNS House of Delights PTE. LTD. is seeking a kitchen professional to prepare ingredients, cook diverse dishes, and ensure food safety. You will follow recipes, perform hot and cold cooking tasks, and maintain HACCP logs in a busy kitchen.

You will lead a team, manage menus, control food costs, and ensure quality and service across daily operations, including shift coverage and customer meals.

Qualifications

• Follows recipes to prep ingredients and plates meals.
• Handles hot and cold components including grilling, sautéing, roasting, frying, and broiling.
• Maintains HACCP logs and adheres to safety procedures.

Responsibilities

• Maintains sanitation and temperature logs (HACCP) and proper dating.
• Contributes to daily, holiday, and theme menus with supervisor.
• Ensures cleanliness of equipment, storage, and work areas.
• Develops new menu items and manages kitchen expenses, food cost, inventory and staffing within budget.
• Maintains clean work areas, utensils, and equipment.
• Supervises a team to ensure kitchen and service areas are clean.
• Able to do shift work.
• Assists with preparation of food and serving of meals to customers.

Skills

Food preparation

North Indian cooking

Shift work

Sanitation & safety

Team supervision

Job description

KNS House of Delights PTE. LTD. is seeking a kitchen professional to prepare ingredients, cook diverse dishes, and ensure food safety. You will follow recipes, perform hot and cold cooking tasks, and maintain HACCP logs in a busy kitchen.

You will lead a team, manage menus, control food costs, and ensure quality and service across daily operations, including shift coverage and customer meals.