Lead Kitchen Chef: Excellence in Service & Team Growth

OUE Restaurants; Singapore; On-site; SGD 90,000 - 130,000; Full time

Benefits offered by this job

Annual Leave

Wage Supplement

Performance Bonus & Increment

Medical Insurance

Staff Meals Provided

Training Sponsorship

Job summary

Osteria Mozza Singapore is seeking a Kitchen Leader to oversee daily kitchen operations, supervise all sections, manage the pass during service, and uphold the brand's culinary standards. You will coach the team, drive discipline, and ensure precision in timing, presentation, and portioning across services.

The ideal candidate has 4–6 years of progressive culinary experience with a management background, strong cooking techniques including pizza and pasta, and a passion for HACCP and food

Qualifications

• Minimum 4-6 years of progressive culinary experience with a management background.
• Strong mastery of multiple cooking techniques including pizza and pasta.
• Commitment to high hygiene and food safety standards.
• Ability to lead, mentor, and develop a high-performing kitchen team.
• Proactive, disciplined, and collaborative team player with strong communication.

Responsibilities

• Lead and oversee day-to-day kitchen operations, ensuring smooth service.
• Supervise all kitchen sections, maintain quality, timing, and coordination.
• Manage the pass during service with clear communication and precision.
• Uphold Osteria Mozza's culinary standards in every dish.
• Drive inventory control, cost management, and food safety compliance.
• Support scheduling, SOPs, and administrative duties as needed.

Skills

Kitchen leadership

Pizza and pasta

Cooking techniques

Food safety

Team mentoring

Job description

Osteria Mozza Singapore is seeking a Kitchen Leader to oversee daily kitchen operations, supervise all sections, manage the pass during service, and uphold the brand's culinary standards. You will coach the team, drive discipline, and ensure precision in timing, presentation, and portioning across services.

The ideal candidate has 4–6 years of progressive culinary experience with a management background, strong cooking techniques including pizza and pasta, and a passion for HACCP and food