Chef de Partie — Italian Kitchen (Pasta & Pizza)

OUE Restaurants Pte. Ltd.; Singapore; On-site; SGD 30,000 - 45,000; Full time

Benefits offered by this job

Annual Leave, Family Care Leave & Paid Medical Leave

Annual Wage Supplement

Performance Bonus & Annual Salary Increment

Group Medical, Hospitalisation & Dental Insurance

Long Service Award

Professional Growth & Development

Education Assistance

External Training Sponsorship

Staff Discounts

Staff Referral Scheme

Staff Meals Provided

Job summary

OUE Restaurants Pte. Ltd. is seeking a Chef de Partie to prepare and present dishes according to the Executive Chef’s standards at Osteria Mozza. The role involves managing a section, maintaining high food safety standards, and demonstrating strong cooking skills.

Ideal candidates will have at least 1 year of experience in a quality dining environment, proficiency in Italian cuisine, and strong teamwork abilities. Various benefits, including annual leave and performance bonuses, are offered.

Qualifications

• 1 year of relevant experience in a quality-driven or upscale dining environment.
• Hands-on experience with Italian food and ingredient preparation.
• Proficiency across multiple cooking techniques.
• Strong organisational and time management skills.

Responsibilities

• Execute and present dishes per Executive Chef’s recipes and standards.
• Maintain high standards of mise-en-place and workstation cleanliness.
• Drive efficiency and consistency during service.
• Collaborate with kitchen and front of house teams.

Skills

Technical cooking skills

Organisational skills

Time management

Team collaboration

Attention to detail

Job description

OUE Restaurants Pte. Ltd. is seeking a Chef de Partie to prepare and present dishes according to the Executive Chef’s standards at Osteria Mozza. The role involves managing a section, maintaining high food safety standards, and demonstrating strong cooking skills.

Ideal candidates will have at least 1 year of experience in a quality dining environment, proficiency in Italian cuisine, and strong teamwork abilities. Various benefits, including annual leave and performance bonuses, are offered.