Senior Japanese Kitchen Lead & Chef Trainer

R E & S ENTERPRISES PTE LTD; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

R E & S ENTERPRISES PTE LTD is seeking a Kitchen Leader to prepare authentic Japanese cuisine and supervise the kitchen operation team to deliver high-quality meals in line with the concept.

You will oversee kitchen processes, train staff, manage inventory and food costs, and ensure compliance with safety standards. The role demands hands-on leadership in a busy restaurant setting and a commitment to consistency and efficiency.

Qualifications

• Proven ability to lead a kitchen team and deliver high-quality Japanese dishes.
• Strong knowledge of food safety standards and hygiene compliance.
• Experience in menu execution and cost control in a fast-paced environment.

Responsibilities

• Prepare and deliver authentic Japanese cuisine across all stations.
• Lead the kitchen operation team to meet concept standards and quality goals.
• Oversee inventory levels, supplier orders, and product quality to manage costs.
• Train and develop kitchen staff to uphold SOPs and safety practices.

Skills

Leadership

Kitchen Management

Food Safety

Inventory Management

Training & Development

Menu Execution

Quality Assurance

Job description

R E & S ENTERPRISES PTE LTD is seeking a Kitchen Leader to prepare authentic Japanese cuisine and supervise the kitchen operation team to deliver high-quality meals in line with the concept.

You will oversee kitchen processes, train staff, manage inventory and food costs, and ensure compliance with safety standards. The role demands hands-on leadership in a busy restaurant setting and a commitment to consistency and efficiency.