Lead Café Supervisor - Craft Beverages & Team Growth (5-Day Week)

VERNACULAR COFFEE PTE. LTD.; Singapore; On-site; SGD 36,000 - 47,000; Full time

Benefits offered by this job

5 day work week

Annual Leave

Medical claims per year

Medical Hospitalisation/Work Injury

Staff meal provided

Job summary

VERNACULAR COFFEE PTE. LTD. seeks a Cafe Supervisor to lead daily cafe operations, uphold beverage quality, and shape a creative beverage program. You will actively serve, train the team, and set professional standards while maintaining guest experience at the forefront.

The role emphasizes strong leadership, attention to detail, and a passion for exceptional service, with opportunities to develop new beverage concepts and maintain high product quality.

Qualifications

• 3–5 years of barista experience, including at least 1 year in a supervisory or leadership role.
• Strong skills in espresso extraction, milk steaming, latte art, and matcha-based beverages.

Responsibilities

• Lead cafe daily operations with a focus on consistency, speed, and quality.
• Develop and maintain SOPs for espresso, milk, filter brewing, and matcha drinks.
• Create and launch seasonal coffee and other beverages.
• Train, mentor, and motivate staff to achieve high product and service standards.
• Ensure smooth workflow during high-volume service periods.
• Manage equipment calibration and handle minor maintenance.
• Oversee inventory, ordering, and supplier communication.
• Uphold hygiene, cleanliness, and safety standards across the bar.

Skills

Espresso extraction

Latte art

Team leadership

Beverage development

Training & coaching

Job description

VERNACULAR COFFEE PTE. LTD. seeks a Cafe Supervisor to lead daily cafe operations, uphold beverage quality, and shape a creative beverage program. You will actively serve, train the team, and set professional standards while maintaining guest experience at the forefront.

The role emphasizes strong leadership, attention to detail, and a passion for exceptional service, with opportunities to develop new beverage concepts and maintain high product quality.