Junior Sous Chef — Lead Kitchen & Create Bold Flavors

KOREAN STEAK HOUSE OCC PTE. LTD.; Singapore; On-site; SGD 33,480 - 42,408; Full time

Job summary

KOREAN STEAK HOUSE OCC PTE. LTD. is on the lookout for a talented Junior Sous Chef in Singapore. This role will involve following the head chef's directions, collaborating with the culinary team, and ensuring hygiene in the kitchen.

Ideal candidates will possess a culinary degree and at least 3 years of experience. Responsibilities also include stock management and problem-solving in the kitchen. Join us for a fulfilling culinary experience!

Qualifications

• At least 3 years experience working in a similar role.
• Ability to work well alone and in a team.
• Passion for delivering great food and service.
• Knowledge of best practices for safety and sanitation.
• Multitasking and organizational ability.

Responsibilities

• Following directions provided by the head chef.
• Collaborating with the whole culinary team to ensure high-quality food and service.
• Keeping the kitchen safe and sanitary.
• Stocktaking and ordering supplies.
• Handling any problems that may arise.

Skills

Recipes

Leadership

Food Safety

Cooking

Inventory

Quality Control

Sanitation

Education

Associate or Bachelor’s Degree in Culinary Arts

Job description

KOREAN STEAK HOUSE OCC PTE. LTD. is on the lookout for a talented Junior Sous Chef in Singapore. This role will involve following the head chef's directions, collaborating with the culinary team, and ensuring hygiene in the kitchen.

Ideal candidates will possess a culinary degree and at least 3 years of experience. Responsibilities also include stock management and problem-solving in the kitchen. Join us for a fulfilling culinary experience!