Sous Chef

LIGHTHOUSE HSN PTE. LTD.; Singapore; On-site; SGD 39,060 - 55,800; Full time

Benefits offered by this job

Competitive salary based on experience

Performance incentives

Staff meals provided

Medical benefits

Career progression opportunities

Job summary

LIGHTHOUSE HSN PTE. LTD. in Singapore is seeking a skilled Sous Chef to lead kitchen operations at their Korean diner. The ideal candidate will have a minimum of 3 years' experience in a supervisory role, strong knowledge of Korean cuisine, and the ability to maintain high standards of food quality and hygiene.

As a Sous Chef, you will oversee daily kitchen workflows, supervise staff, ensure compliance with safety regulations, and contribute to menu development. The role includes opportunities for career progression and a supportive working environment.

Qualifications

• Minimum 3 years of experience as a Sous Chef or Senior Chef in a Korean restaurant.
• Proven knowledge of traditional and modern Korean cuisine.
• Demonstrated ability to manage kitchen operations and lead a team effectively.

Responsibilities

• Oversee daily kitchen operations and ensure service delivery.
• Prepare and cook authentic Korean dishes.
• Supervise and train kitchen staff for efficiency and service quality.
• Maintain food quality and hygiene standards.
• Monitor stock levels and assist with ordering supplies.
• Ensure compliance with food hygiene and safety regulations.

Skills

Experience as a Sous Chef

Knowledge of Korean cuisine

Leadership skills

Ability to work under pressure

Education

Food Hygiene Certification

Job description

Company Overview

The client operates a Korean diner in Singapore, dedicated to delivering authentic Korean cuisine with a focus on quality, teamwork, and customer satisfaction in a dynamic kitchen environment.

Job Summary

Join a growing Korean diner as a Sous Chef, leading kitchen operations to deliver authentic Korean dishes with high standards of quality and hygiene while supporting and developing the kitchen team.

Responsibilities

• Oversee daily kitchen operations by assisting the Head Chef to ensure smooth workflow and service delivery
• Prepare and cook authentic Korean dishes consistently, maintaining presentation and taste standards
• Supervise and train kitchen staff to enhance teamwork, efficiency, and service quality
• Maintain strict food quality, hygiene, cleanliness, and food safety standards in compliance with regulations
• Monitor stock levels, assist with ordering supplies, and implement measures to minimize food wastage
• Ensure full compliance with Singapore food hygiene and workplace safety regulations
• Assume the Head Chef’s responsibilities during their absence to maintain kitchen leadership
• Contribute actionable ideas for menu development and seasonal specials to enhance customer offerings

Required competencies and certifications

• Minimum 3 years of experience as a Sous Chef or Senior Chef in a Korean restaurant
• Proven knowledge of traditional and modern Korean cuisine to ensure authentic food preparation
• Demonstrated ability to manage kitchen operations and lead a team effectively under pressure
• Willingness to work weekends, public holidays, and rotating shifts to meet operational needs

Preferred competencies and qualifications

• Food Hygiene Certification (advantageous for maintaining compliance and food safety)
• Positive attitude, strong leadership skills, and excellent communication abilities to foster a collaborative kitchen environment

Benefits

• Competitive salary based on experience
• Performance incentives and annual salary review
• Staff meals provided
• Medical benefits
• Career progression opportunities within a growing restaurant group
• Supportive and collaborative working environment

Location: Singapore

Employment Type: Full‑Time