Korean Sous Chef — Lead Kitchen, Create & Elevate Dishes

LIGHTHOUSE HSN PTE. LTD.; Singapore; On-site; SGD 39,060 - 55,800; Full time

Benefits offered by this job

Competitive salary based on experience

Performance incentives

Staff meals provided

Medical benefits

Career progression opportunities

Job summary

LIGHTHOUSE HSN PTE. LTD. in Singapore is seeking a skilled Sous Chef to lead kitchen operations at their Korean diner. The ideal candidate will have a minimum of 3 years' experience in a supervisory role, strong knowledge of Korean cuisine, and the ability to maintain high standards of food quality and hygiene.

As a Sous Chef, you will oversee daily kitchen workflows, supervise staff, ensure compliance with safety regulations, and contribute to menu development. The role includes opportunities for career progression and a supportive working environment.

Qualifications

• Minimum 3 years of experience as a Sous Chef or Senior Chef in a Korean restaurant.
• Proven knowledge of traditional and modern Korean cuisine.
• Demonstrated ability to manage kitchen operations and lead a team effectively.

Responsibilities

• Oversee daily kitchen operations and ensure service delivery.
• Prepare and cook authentic Korean dishes.
• Supervise and train kitchen staff for efficiency and service quality.
• Maintain food quality and hygiene standards.
• Monitor stock levels and assist with ordering supplies.
• Ensure compliance with food hygiene and safety regulations.

Skills

Experience as a Sous Chef

Knowledge of Korean cuisine

Leadership skills

Ability to work under pressure

Education

Food Hygiene Certification

Job description

LIGHTHOUSE HSN PTE. LTD. in Singapore is seeking a skilled Sous Chef to lead kitchen operations at their Korean diner. The ideal candidate will have a minimum of 3 years' experience in a supervisory role, strong knowledge of Korean cuisine, and the ability to maintain high standards of food quality and hygiene.

As a Sous Chef, you will oversee daily kitchen workflows, supervise staff, ensure compliance with safety regulations, and contribute to menu development. The role includes opportunities for career progression and a supportive working environment.