Kitchen Supervisor & Menu Lead

GSK 54 MAUDE PTE. LTD.; Singapore; On-site; SGD 18,000 - 26,000; Full time

Job summary

GSK 54 MAUDE PTE. LTD. in Singapore is seeking a kitchen team member to support daily operations, stock inventory, and ensure quality food prep.

You will verify incoming supplies, assist in menu preparation, maintain hygiene, and adhere to safety standards. Night and split shifts, overtime possible. Customer-facing attitude is valued, with responsibilities across prep, cooking, and clean-up to maintain smooth service.

Responsibilities

• Order supplies to stock inventory appropriately.
• Verify and endorse all incoming products & raw materials.
• Help in the preparation and design of all food and drinks menus.
• Produce high quality plated dishes, both design and taste-wise.
• Assist in preparation, washing, peeling, chopping, and cutting all food ingredients.
• Ensuring the food preparation areas are clean and hygienic.
• Comply with and enforce sanitation regulations and safety standards.
• Resourcefully solve any issues that arise and seize control of any problematic situation.
• Maintain a positive and professional approach with customers.
• Willingness to work night shift and split shift.
• Willingness to work extra hours or weekend if needed.

Job description

GSK 54 MAUDE PTE. LTD. in Singapore is seeking a kitchen team member to support daily operations, stock inventory, and ensure quality food prep.

You will verify incoming supplies, assist in menu preparation, maintain hygiene, and adhere to safety standards. Night and split shifts, overtime possible. Customer-facing attitude is valued, with responsibilities across prep, cooking, and clean-up to maintain smooth service.