KITCHEN SUPERVISOR

OCD HANDS PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A leading hospitality company in Singapore is seeking an experienced operations manager to oversee daily operations, manage staff and ensure excellent customer service. The ideal candidate has at least 2 years of experience in the KTV or restaurant sector and strong communication skills. Responsibilities include overseeing site operations, staff supervision, and fostering customer relationships.

Qualifications

• Minimum of 2 years of relevant experience in KTV/Restaurant Service/Retail or equivalent.
• Great communication skills.
• Able to commit shift work, weekends and public holidays.

Responsibilities

• Oversee day to day operations of the facility.
• Schedule preparation, pre-planning and resource forecasting to all activities.
• Monitor and control food management on site to ensure proper storage.
• Foster positive communications and relationships with team members.
• Provide for site safety and security, devise and implement site policies.
• Handle emergencies appropriately according to established procedures.
• Supervise and evaluate staff, complete employee reviews.
• Interview candidates; onboard and help in training new hires.
• Set goals and oversee work to completion.
• Communicate with customers regarding products and services.

Skills

Great communication skills

Education

Certificate in Food & Beverage service

Job description

Job Description & Requirements

Responsibilities

• Oversee day to day operations of the facility
• Schedule preparation, pre-planning and resource forecasting to all activities
• Monitor and control food management on site as to ensure proper storage and unnecessary wastage
• Foster positive communications and relationships with team members, management, vendors and clients
• Provide for site safety and security, devise and implement site policies and standard operating procedures
• Handle emergencies appropriately according to established procedures, prepare and file accident reports
• Supervise and evaluate staff, complete employee reviews; keep accurate records of employee attendance and timesheets; provide positive direction to motivate quality performance, discipline personnel when necessary and appropriate
• Interview candidates; onboard and help in training new hires
• Set goals and oversee work to completion, schedule and track assignments
• Communicate with customers regarding products and services
• LiaIse and work closely with customers
• Any other ad-hoc duties as assigned from time to time

Requirements

• A minimum of 2 years of relevant experience in KTV/Restaurant Service/Retail or equivalent
• At least a Certificate in Food & Beverage service
• Great communication skills
• Able to commit shift work, weekends and public holidays