Kitchen Steward: Dishwashing & Sanitation

OSO Ristorante; Singapore; On-site; SGD 22,000 - 29,000; Full time

Job summary

OSO Ristorante in Singapore is seeking a reliable kitchen porter to support daily operations and uphold high standards of cleanliness. You will handle dishwashing, kitchen maintenance, restroom upkeep, waste disposal, and floor care to ensure a safe dining environment.

The role requires teamwork in a fast-paced kitchen, following hygiene protocols, and contributing to a positive guest experience through consistent, careful work.

Qualifications

• Restroom Maintenance: Ensure cleanliness and hygiene in restroom facilities.
• Dishwashing: Wash dishes, utensils, and kitchenware using industrial dishwashing equipment or by hand as needed.
• Kitchen Maintenance: Keep kitchen surfaces, equipment, and appliances clean and sanitized.
• Trash Disposal: Manage waste disposal and ensure proper separation of recyclables and non-recyclables.
• Floor Cleaning: Sweep and mop kitchen and dining area floors to maintain a clean and safe environment.
• Restroom Maintenance: Ensure cleanliness and hygiene in restroom facilities.

Responsibilities

• Restroom Maintenance: Ensure cleanliness and hygiene in restroom facilities.
• Dishwashing: Wash dishes, utensils, and kitchenware using industrial dishwashing equipment or by hand as needed.
• Kitchen Maintenance: Keep kitchen surfaces, equipment, and appliances clean and sanitized.
• Trash Disposal: Manage waste disposal and ensure proper separation of recyclables and non-recyclables.
• Floor Cleaning: Sweep and mop kitchen and dining area floors to maintain a clean and safe environment.
• Restroom Maintenance: Ensure cleanliness and hygiene in restroom facilities.

Job description

OSO Ristorante in Singapore is seeking a reliable kitchen porter to support daily operations and uphold high standards of cleanliness. You will handle dishwashing, kitchen maintenance, restroom upkeep, waste disposal, and floor care to ensure a safe dining environment.

The role requires teamwork in a fast-paced kitchen, following hygiene protocols, and contributing to a positive guest experience through consistent, careful work.