Kitchen Steward: Dishwashing & Cleanliness Champion

Carlton Hotel (Singapore) Pte Ltd

Singapore

On-site

SGD 20,000 - 31,000

Full time

14 days+
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Job summary

Carlton Hotel Singapore Pte Ltd is seeking a diligent Kitchen Steward to support daily hotel operations in the back-of-house areas. You will wash and clean utensils, manage dishwashing processes, and help maintain a clean, safe kitchen environment.

Responsibilities include handling cleaning chemicals, stocking supplies, setting up buffets, and assisting colleagues to ensure high standards of hygiene and service are maintained throughout the shift.

Qualifications

  • Basic English communication skills.
  • Primary school education completed.
  • Willingness to learn and work in a hotel environment.

Responsibilities

  • Wash and clean pots, pans and utensils hygienically.
  • Load dirty wares into the dishwasher and operate SOPs.
  • Clean the kitchen area; sweep, mop and keep it tidy.
  • Maintain cleaning supplies from stewarding store.
  • Keep cleansing supplies stocked and organized.
  • Soak and wash chinaware and glassware with chemicals.
  • Arrange crockery to prevent chips and cracks.
  • Keep dishwasher and buffet equipment clean and functional.
  • Set up buffet area according to instructions.
  • Ensure areas are clean before the shift ends.
  • Follow special cleaning schedules.
  • Re-stack equipment after use for next shift.
  • Ensure sanitation solutions are available at stations.
  • Assist colleagues with their tasks.
  • Report broken crockery or equipment to supervisor.

Skills

Basic English

Education

Primary school education

Job description

Carlton Hotel Singapore Pte Ltd is seeking a diligent Kitchen Steward to support daily hotel operations in the back-of-house areas. You will wash and clean utensils, manage dishwashing processes, and help maintain a clean, safe kitchen environment.

Responsibilities include handling cleaning chemicals, stocking supplies, setting up buffets, and assisting colleagues to ensure high standards of hygiene and service are maintained throughout the shift.

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