Kitchen Prep Cook (North Indian) — Shift Work & Growth

NSK GOURMET PTE. LTD.; Singapore; On-site; SGD 20,000 - 27,000; Full time

Job summary

NSK GOURMET PTE. LTD. is seeking an Assistant Cook to support the Cook in daily kitchen operations, including food preparation, cleaning, and stock management.

You will help ensure the kitchen stays orderly and safe while assisting in meal assembly. The role requires you to handle equipment, maintain hygiene, and participate in shift work. Experience with North Indian cuisine and a proactive team mindset are valued for this position in a busy Singapore kitchen.

Responsibilities

• Assist the Cook in food preparation activities such as cleaning, cutting, chopping and peeling ingredients
• Clean and sanitise food preparation areas according to hygiene codes and health and safety standards
• Wash, disinfect and store utensils and equipment properly
• Buy, weigh and store ingredients and food supplies
• Operate kitchen appliances and instruments including cutters, knives, mixers and ovens
• Manage inventory, unload supplies and organise the storeroom
• Participate in programs or projects to improve quality of service and employee productivity
• Maintain clean work areas, utensils and equipment
• Develop new menu items while improvising the existing ones
• Maintain kitchen expenses, food costs, inventory, and staffing within budgetary limits
• Able to cook North Indian food
• Able to do shift work

Job description

NSK GOURMET PTE. LTD. is seeking an Assistant Cook to support the Cook in daily kitchen operations, including food preparation, cleaning, and stock management.

You will help ensure the kitchen stays orderly and safe while assisting in meal assembly. The role requires you to handle equipment, maintain hygiene, and participate in shift work. Experience with North Indian cuisine and a proactive team mindset are valued for this position in a busy Singapore kitchen.