Assistant Cook - North Indian Cuisine & Kitchen Prep

FOODIE HAVEN PTE. LTD.; Singapore; Vor Ort; SGD 20.000 - 29.000; Vollzeit

Zusammenfassung

FOODIE HAVEN PTE. LTD. is seeking an Assistant Cook to help keep the kitchen orderly and support Cooks with food preparation. You will assist with cleaning, washing dishes, and ensuring the Cook has what they need to run efficiently.

The role includes inventory management, handling utensils and equipment, and contributing to menu development while staying within budget. Shift work and experience with North Indian dishes are a plus.

Qualifikationen

• Experience in food preparation and kitchen hygiene.
• Ability to work in a fast-paced kitchen.
• Willingness to rotate shifts.
• Knowledge of north Indian cuisine preferred.

Aufgaben

• Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients.
• Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards.
• Washing, disinfecting and properly storing cooking and kitchen utensils and equipment.
• Buying, weighing and storing ingredients and food supplies.
• Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens.
• Managing inventory, unloading supplies and organising the storeroom.
• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
• Maintains clean work areas, utensils, and equipment.
• Develop new menu items while improvising the existing ones.
• Maintain and manage kitchen expenses,food costs, inventory, and staffing within budgetary limits.
• Able to cook north Indian food.
• Able to do shift work.

Kenntnisse

Food preparation

Cleaning

Inventory management

Food safety

Kitchen equipment

Menu development

Shift work

Tools

Knives

Ovens

Mixers

Jobbeschreibung

FOODIE HAVEN PTE. LTD. is seeking an Assistant Cook to help keep the kitchen orderly and support Cooks with food preparation. You will assist with cleaning, washing dishes, and ensuring the Cook has what they need to run efficiently.

The role includes inventory management, handling utensils and equipment, and contributing to menu development while staying within budget. Shift work and experience with North Indian dishes are a plus.