Creative Assistant Cook — North Indian Dishes, Shift Work

HORIZON CULINARY PTE. LTD.; Singapore; On-site; SGD 20,000 - 27,000; Full time

Job summary

HORIZON CULINARY PTE. LTD. is seeking an Assistant Cook to support Cooks in meal preparation and to keep the kitchen orderly. The role involves cleaning, washing dishes, stocking ingredients and ensuring the kitchen operates smoothly to meet daily service demands.

You will handle a variety of utensils and appliances, contribute to menu development, manage food costs within budget, and work shifts. Experience with north Indian cuisine and adherence to hygiene standards are valued.

Qualifications

Responsibilities

• Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients
• Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards
• Washing, disinfecting and properly storing cooking and kitchen utensils and equipment
• Buying, weighing and storing ingredients and food supplies
• Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens
• Managing inventory, unloading supplies and organising the storeroom
• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
• Maintains clean work areas, utensils, and equipment.
• Develop new menu items while improvising the existing ones.
• Maintain and manage kitchen expenses,food costs, inventory, and staffing with in budgetary limits.
• Able to cook north Indian food.
• Able to do shift work.

Job description

HORIZON CULINARY PTE. LTD. is seeking an Assistant Cook to support Cooks in meal preparation and to keep the kitchen orderly. The role involves cleaning, washing dishes, stocking ingredients and ensuring the kitchen operates smoothly to meet daily service demands.

You will handle a variety of utensils and appliances, contribute to menu development, manage food costs within budget, and work shifts. Experience with north Indian cuisine and adherence to hygiene standards are valued.