Kitchen Operations Supervisor: Quality, Safety & Efficiency

NEXUS KITCHEN PRIVATE LIMITED; Singapore; On-site; SGD 33,000 - 47,000; Full time

Job summary

NEXUS KITCHEN PRIVATE LIMITED in Singapore is seeking an experienced kitchen supervisor to oversee daily kitchen and food production operations, ensuring quality, safety, and timely order completion while guiding and monitoring staff performance.

You will enforce food hygiene standards, manage inventory, coordinate production schedules, and train kitchen staff to maintain high productivity and consistent output, with a focus on cost control and customer satisfaction.

Qualifications

• Relevant experience in F&B, central kitchen, catering, or food production.
• Good knowledge of food hygiene and safety practices.

Responsibilities

• Supervise daily kitchen and food production operations to ensure efficient workflow and quality output
• Assign duties and monitor kitchen staff performance to maintain productivity and standards
• Ensure food quality, portioning, and preparation meet established standards for customer satisfaction
• Enforce compliance with food hygiene, safety, and sanitation regulations to maintain a safe kitchen environment
• Monitor stock levels, ingredients, and food wastage to optimize inventory management and reduce costs
• Coordinate production schedules to ensure timely completion of food orders
• Maintain cleanliness and proper organisation of the kitchen to support operational efficiency
• Assist in training and guiding kitchen staff to enhance skills and performance
• Report operational or equipment issues promptly to Management for swift resolution
• Perform other duties as assigned to support kitchen operations
• Relevant experience in F&B, central kitchen, catering, or food production
• Good knowledge of food hygiene and safety practices

Job description

NEXUS KITCHEN PRIVATE LIMITED in Singapore is seeking an experienced kitchen supervisor to oversee daily kitchen and food production operations, ensuring quality, safety, and timely order completion while guiding and monitoring staff performance.

You will enforce food hygiene standards, manage inventory, coordinate production schedules, and train kitchen staff to maintain high productivity and consistent output, with a focus on cost control and customer satisfaction.