Kitchen Operations Lead

32 TUAS PTE. LTD.; Singapore; On-site; SGD 28,000 - 42,000; Full time

Job summary

32 TUAS PTE. LTD. seeks a versatile cook to join the kitchen team in Singapore. You will prepare ingredients per recipes, handle hot and cold dishes, and maintain HACCP logs to ensure food safety and quality.

You will contribute to menus, supervise a team as needed, and work shifts while keeping the kitchen clean and organized. North Indian cuisine experience is a plus and mandatory safety standards must be followed.

Qualifications

• Experience in food preparation and cooking
• Familiarity with HACCP logs and food safety procedures
• Ability to work in shifts
• Ability to cook North Indian cuisine

Responsibilities

• Prepare ingredients according to recipes including slicing, cutting, chopping, mincing, stirring, whipping, and mixing.
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling; assemble cold ingredients.
• Adhere to food safety procedures and HACCP logs; maintain dating, labeling, and rotation of all food items.
• Contribute to daily, holiday and theme menus with supervisor.
• Maintain cleanliness and sanitation of equipment, storage, and work areas.
• Assist with cleaning according to daily and weekly schedules and dishwashing.
• Listen to customer complaints and suggestions and resolve complaints.
• Suggest improvements and refer complex concerns to supervisor.
• Participate in programs to improve quality of service and productivity.
• Develop new menu items and improvise existing ones.
• Manage kitchen expenses, food cost, inventory and staffing within budget.

Skills

Food preparation

Sanitation & safety

Quality control

Menu development

Team supervision

Job description

32 TUAS PTE. LTD. seeks a versatile cook to join the kitchen team in Singapore. You will prepare ingredients per recipes, handle hot and cold dishes, and maintain HACCP logs to ensure food safety and quality.

You will contribute to menus, supervise a team as needed, and work shifts while keeping the kitchen clean and organized. North Indian cuisine experience is a plus and mandatory safety standards must be followed.