Kitchen Manager & Culinary Operations Lead

SOUP RESTAURANT SINGAPORE PTE. LTD.; Singapore; In loco; SGD 50.000 - 70.000; Tempo pieno

Descrizione del lavoro

SOUP RESTAURANT SINGAPORE PTE. LTD. is seeking a Kitchen Manager to lead and oversee all kitchen activities for general service and functions.

You will manage food preparation, inventory, and staff; ensure food safety and hygiene compliance; and work with the restaurant manager on menus and cost control to maximize profitability. This role requires strong leadership, organisation, and the ability to train and recruit kitchen personnel to maintain high standards.

Competenze

• Experience managing a kitchen and supervising staff.
• Ability to manage food cost and inventory.

Mansioni

• Manage the kitchen, food preparation, supplies ordering and kitchen staff for general food service and functions
• Overall responsible for culinary activities of the kitchen
• Check the quantity and quality of received products to ensure items are as ordered and standards are met
• Achieve food margin set by the Company
• Monitor and maintain stock levels to reduce wastage and to maximize profitability
• Ensure kitchen operations are carried smoothly and effectively
• Receive and store food supplies, equipment and utensils in refrigerators, cupboards and other storage areas
• Responsible for inventory management to ensure sufficient stock for operation efficiency
• Ensure consistency in food quality control, hygiene and safety
• Ensure that food handling and hygiene regulations are followed in accordance with regulations
• Inspect equipment, work areas and general supplies to ensure conformance to established health and safety standards
• Supervise and coordinate activities of kitchen staff
• Instruct and train other kitchen workers in the preparation, cooking, garnishing, and presentation of food
• Inspire and motivate the team to achieve food specifications
• Assist in recruitment of kitchen staff
• Manage a team of chefs and their areas of responsibilities
• Collaborate with restaurant manager to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers
• Manage food and manpower cost
• Responsible for kitchen administration duties
• Perform other reasonable job duties as requested by Superior

Conoscenze

Kitchen management

People management

Cost control

Inventory management

Food safety

Descrizione del lavoro

SOUP RESTAURANT SINGAPORE PTE. LTD. is seeking a Kitchen Manager to lead and oversee all kitchen activities for general service and functions.

You will manage food preparation, inventory, and staff; ensure food safety and hygiene compliance; and work with the restaurant manager on menus and cost control to maximize profitability. This role requires strong leadership, organisation, and the ability to train and recruit kitchen personnel to maintain high standards.