CENTRAL KITCHEN MANAGER

MARTINO AGENCY; Singapore; On-site; SGD 33,000 - 60,000; Full time

Job summary

MARTINO AGENCY is seeking a Kitchen Manager to supervise daily back of house restaurant operations, including food prep, inventory, and adherence to safety standards.

You will manage kitchen staff, supervise prep, check plating and temperatures, establish portions, and coordinate with the Restaurant Manager to price menu items. The role requires flexibility to work evenings and weekends in a fast-paced environment. You will maintain sanitation, store foods safely, and prepare weekly cost reports.

Qualifications

• Proven work experience as a Kitchen Manager.
• Familiarity with kitchen sanitation and safety regulations.
• Excellent organizational skills.
• Conflict management abilities.
• Ability to manage a team in a fast-paced environment.
• Flexibility to work during evenings and weekends.

Responsibilities

• Manage kitchen staff and coordinate food orders
• Supervise food prep and cooking
• Check food plating and temperature
• Establish portion sizes
• Schedule kitchen staff shifts
• Price menu items in collaboration with the Restaurant Manager
• Order food supplies and kitchen equipment, as needed
• Train kitchen staff on prep work and food plating techniques
• Store food products in compliance with safety practices (e.g. in refrigerators)
• Keep weekly and monthly cost reports
• Maintain sanitation and safety standards in the kitchen area

Skills

Kitchen management

Team supervision

Food safety

Sanitation compliance

Team leadership

Flexibility

Job description

We are looking for a Kitchen Manager to supervise daily back of house restaurant operations. Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards.

Responsibilities

• Manage kitchen staff and coordinate food orders
• Supervise food prep and cooking
• Check food plating and temperature
• Establish portion sizes
• Schedule kitchen staff shiftsPrice menu items in collaboration with the Restaurant Manager
• Order food supplies and kitchen equipment, as needed
• Train kitchen staff on prep work and food plating techniques
• Store food products in compliance with safety practices (e.g. in refrigerators)
• Keep weekly and monthly cost reports
• Maintain sanitation and safety standards in the kitchen area

Qualifications

• Proven work experience as a Kitchen Manager
• Familiarity with kitchen sanitation and safety regulations
• Excellent organizational skills
• Conflict management abilities
• Ability to manage a team in a fast-paced workenvironment
• Flexibility to work during evenings and weekends