Central Kitchen Operations Supervisor

ONE PARADISE PTE. LTD.

Singapore

On-site

SGD 35,712 - 58,032

Full time

14 days+

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Job summary

PVH (Tommy Hilfiger/Calvin Klein) invites qualified banquet professionals to join our catering team in Singapore. You will manage front-of-house service for events, ensure guest satisfaction, and coordinate with culinary and service staff to deliver seamless experiences.

We value hands-on leadership, attention to detail, and a proven track record in high-volume environments. The role requires 2+ years in catering or F&B, strong interpersonal skills, and a proactive, innovative mindset.

Qualifications

  • Minimum 2 years of working experience in the catering or F&B industry.
  • Basic PC literacy.
  • Experience in all aspects of banquet service.
  • Excellent motivational skills.
  • Eye for attention to detail.
  • Excellent interpersonal skills.
  • Proven track record in a similar environment.
  • Proven experience within a high volume catering environment.
  • Strong commercial and business acumen.
  • Strong financial understanding and demonstrable budgetary control and results orientated.
  • Experienced leader with excellent people skills and positive attitude.
  • Self-motivated and innovative.
  • Resourcefulness and initiative to overcome challenges.

Skills

Catering/F&B experience
PC literacy
Banquet service experience
Motivational skills
Attention to detail
Interpersonal skills
Proven track record
High volume catering
Commercial acumen
Budgeting awareness
Leadership
Self-motivation/innovation
Resourcefulness

Job description

Qualifications
  • Minimum 2 years of working experience in the catering or F&B industry
  • Basic PC literacy
  • Experience in all aspects of banquet service
  • Excellent motivational skills
  • Possess an eye for attention to detail
  • Excellent interpersonal skills
  • Proven track record in a similar environment
  • Proven experience within a high volume catering environment
  • Strong commercial and business acumen
  • Strong financial understanding and demonstrable budgetary control and results orientated
  • Experienced leader with excellent people skills and positive attitude
  • Self-motivated and innovative
  • Resourcefulness (capable of taking the initiative and overcoming challenges)
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