Kitchen Lead & Menu Innovator

WORKFORCE GATEWAY PTE. LTD.; Singapore; On-site; SGD 36,000 - 60,000; Full time

Job summary

WORKFORCE GATEWAY PTE. LTD. in Singapore is seeking an experienced Kitchen Lead to manage a restaurant kitchen section and ensure service standards. The role focuses on daily operations, quality control and staff training to deliver consistent meals.

You will oversee food preparation, supervise commis chefs, uphold hygiene standards and contribute to menu development, while maintaining efficiency and teamwork in a dynamic environment. Flexibility to work shifts and holidays is required.

Qualifications

• Experience in restaurant, hotel or commercial kitchen.
• Knowledge of food preparation and cooking techniques.
• Able to independently manage a kitchen section.
• Familiar with different cuisines and menu preparation.
• Solid understanding of food hygiene and kitchen safety practices.
• Capable of working under pressure in a fast-paced kitchen.
• Good teamwork and communication skills.
• Able to supervise junior kitchen staff.
• Willing to work shifts, weekends and public holidays.

Responsibilities

• Manage and oversee the daily operations of the assigned kitchen section.
• Prepare, cook and present food according to recipes and quality standards.
• Ensure timely preparation and delivery of orders during service hours.
• Maintain consistency in taste, presentation, portions and quality.
• Coordinate with Head Chef and kitchen staff for smooth operations.

Skills

Kitchen management

Food preparation

Staff supervision

Food safety

Menu development

Cost control

Time management

Teamwork

Shift work

Job description

WORKFORCE GATEWAY PTE. LTD. in Singapore is seeking an experienced Kitchen Lead to manage a restaurant kitchen section and ensure service standards. The role focuses on daily operations, quality control and staff training to deliver consistent meals.

You will oversee food preparation, supervise commis chefs, uphold hygiene standards and contribute to menu development, while maintaining efficiency and teamwork in a dynamic environment. Flexibility to work shifts and holidays is required.