Kitchen Helper |School | Serangoon

WSH Experts Pte Ltd; Singapore; On-site; SGD 24,000 - 36,000; Full time

Job summary

WSH Experts Pte Ltd is seeking personnel to support NFS kitchen housekeeping, maintenance and food hygiene management in our lab environments. The role includes maintaining safety standards, handling kitchen equipment, and assisting with administrative tasks related to food orders and inventory during laboratory sessions.

The ideal candidate will manage cooking appliances, transport ingredients between levels, prepare ingredients for lessons, and ensure proper food storage and documentation.

Qualifications

• Competency in kitchen housekeeping and maintenance.
• Ability to manage kitchen equipment and appliances.
• Support security and safety procedures, including knife storage.
• Handle food orders and maintain inventory records.
• Prepare ingredients and hygiene-related duties.

Responsibilities

• Maintain orderliness and safety standards in the NFS food laboratory (kitchen) and preparation room.
• Laundering of cleaning cloths and aprons; clean and maintain equipment and utensils.
• Organise student workstations after each lesson.
• Manage kitchen equipment and appliances.
• Verify security and safety procedures; ensure main gas taps and electrical switches are off.
• Ensure proper food storage; sort leftovers and expiry-based ingredients.
• Transport ingredients from Level 1 to Level 3 kitchens and pre-lesson prep.
• Set up ingredients, weigh and portion; organise refrigerators and cupboards.
• Operate kitchen and food science equipment; use scales, blenders, steamers, rice cookers.
• Process food orders and maintain inventory records; provide support during sessions.
• Document order verification, receipts and labelling.

Tools

Hand-held blenders

Electric steamers

Rice cookers

Stop watches

Weighing scales

Job description

Job Description

Personnel to be deployed shall not be pre-determined by MOE.

The Personnel shall demonstrate competency in the following areas:

1. NFS Kitchen Housekeeping and Maintenance.

• Maintain orderliness and safety standards in the NFS food laboratory (kitchen) and preparation room, including:
  • Laundering of cleaning cloths and aprons
  • Cleaning and maintenance of equipment and utensils
  • Organisation of student workstations, including table tops, drawers and sinks after each lesson
  • Other related maintenance duties as required
• Manage kitchen equipment and appliances
• Support security and safety procedures by verifying that main gas taps, electrical switches are off and knives are properly secured at the end of the day.
• Ensure proper food storage management, including:
  • Appropriate storage of leftover items
  • Ingredient sorting based on expiry dates

2. Food Preparation and Hygiene Management

• Transport food ingredients/materials from Level 1 to the NFS kitchens at Level 3.
• Execute pre-lesson ingredient preparation, including:
  • Cutting, weighing and portioning of ingredients
  • Setting up common ingredients at the centre table
• Organise and store ingredients appropriately in refrigerators and cupboards
• Demonstrate proficiency in operating kitchen and food science equipment, including:
  • Hand-held blenders
  • Electric steamers
  • Rice cookers
  • Stop watches
  • Weighing scales
• Perform additional food preparation and hygiene-related duties as required

3. Administrative Functions

• Process and verify food orders
• Maintain and update food supply inventory records for NFS teachers
• Provide operational support to NFS teachers during laboratory sessions
• Manage documentation, including:
  • Food order verification
  • Receipt filing and labelling
  • Other related administrative tasks