Kitchen Helper Cum Dishwasher (NEW JOIN BONUS) (4/5/6 Work Days)

JAPAN FOODS ENTERPRISES PTE. LTD.; Singapore; Sur place; SGD 20 000 - 27 000; Plein temps

Résumé du poste

JAPAN FOODS ENTERPRISES PTE. LTD. in Singapore is seeking a diligent kitchen helper to manage dishwashing, utensil cleaning, and storage tasks.

The role supports chefs by cleaning and organizing the dish area and assisting with cooking per recipes. A safety-conscious candidate adheres to SOPs and works with equipment in a hot, humid kitchen environment. Responsibilities include waste management, equipment cleaning, and collaboration with team members.

Qualifications

• WSQ Food & Hygiene Certificate required.
• Able to follow SOPs and wear safety equipment.
• Physically fit for manual tasks.

Responsabilités

• Wash dishes, glassware, pots or pan.
• Maintain cleanliness of the dishwashing area, equipment and utensils.
• Place clean dishes, utensils or cooking equipment in storage area.
• Throw rubbish at designated area.
• Clean trash bin.
• Assist in cooking, deep frying by following the recipe.
• Assist to collect the soiled dishes from dining area and send to kitchen for cleaning.
• Perform other job duties as requested by Chef.
• Follow company safety SOP and wear safety equipment while working in the kitchen.
• Able to perform split shift and work on weekends and public holidays.
• Physically fit to do manual task.
• Able to operate the dishwasher machine.
• Able to work in a team as well as independently.
• Able to work in warm, oily and humid environment.

Connaissances

Teamwork

Physical fitness

Shift flexibility

Safety compliance

Formation

WSQ Food & Hygiene Certificate

Description du poste

• Wash dishes, glassware, pots or pan.
• Maintain cleanliness of the dishwashing area, equipment and utensil.
• Place clean dishes, utensil or cooking equipment in storage area.
• Throw rubbish at designated area.
• Clean trash bin.
• Assist in cooking, deep frying by following the recipe.
• Assist to collect the soiled dishes from dining area and send to kitchen for cleaning.
• Perform other job duties as requested by Chef.
• Follow company safety SOP and wear safety equipment while working in the kitchen.
• Able to perform split shift and work on weekends and public holidays.
• Physically fit to do manual task.
• Able to operate the dishwasher machine.
• Able to work in a team as well as independently.
• Able to work in warm, oily and humid environment.
• Possess WSQ Food & Hygiene Certificate.
• Maintain good food hygiene and follows dishwasher's SOP.