Kitchen Crew / Supervisor

SINGCO BV PTE. LTD.; Singapore; On-site; SGD 20,000 - 31,000; Full time

Job summary

SINGCO BV PTE. LTD. is launching a new salad bar concept at Kallang Leisure Park and seeks positive, energetic people with a can-do attitude to join from the start.

Experience in a salad bar, grill bar or similar F&B concept is a plus; strong leadership skills are welcomed as we build and lead the pioneer team. Roles include food prep, serving, cash handling and daily operations for shift-based work.

Qualifications

• Flexible shifts available
• Weekend work required
• 1 year of kitchen/food preparation experience preferred
• Experience in salad bar or F&B concept is a plus

Responsibilities

• Assist with food preparation, including washing, cutting, portioning and cooking of ingredients
• Support cooking using ovens and pots according to recipes and SOP standards
• Assemble and prepare salad bowls during serving hours
• Handle cashiering duties and serve customers politely and efficiently over the counter
• Maintain cleanliness and food hygiene standards in the kitchen and salad bar
• Keep ingredients and food items properly stocked and organized
• Assist with daily kitchen salad bar operations
• Support and guide team members during operations
• Assist with opening and closing duties

Skills

Leadership

Customer service

Teamwork

Job description

Join Our New Salad Bar Team!

We’re launching a new salad bar concept at Kallang Leisure Park and are looking for positive, energetic people with a strong can-do attitude to join us!

Experience in a salad bar, grill bar or similar F&B concept is a plus.

If you have strong leadership skills, we’d love for you to join us and be part of building and leading our new team from the start!

Your hard work and commitment will be recognised and rewarded.

Be part of our pioneer team and be among the first to kick-start this exciting new concept with us!

All races are welcome to apply

Job Responsibilities

• Assist with food preparation, including washing, cutting, portioning and cooking of ingredients
• Support cooking using ovens and pots according to recipes and SOP standards
• Assemble and prepare salad bowls during serving hours
• Handle cashiering duties and serve customers politely and efficiently over the counter
• Maintain cleanliness and food hygiene standards in the kitchen and salad bar
• Keep ingredients and food items properly stocked and organised
• Assist with daily kitchen salad bar operations
• Support and guide team members during operations
• Assist with opening and closing duties

Job Requirements

• Flexible shifts available (8–12 hours per day)
• 5-day or 6-day work week options available
• Weekend work must be able to work
• Prior kitchen or food preparation experience is an advantage
• 1 year of kitchen/food preparation experience preferred
• Experience in a salad bar, grill bar or similar F&B concept is an advantage
• Positive, energetic and has a can-do attitude
• Comfortable with an active, hands-on role involving standing and moving around during shifts
• Able to follow instructions and work effectively as part of a team
• Basic understanding of food safety and hygiene practices
• WSQ Food Hygiene Certificate Level 1 preferred
• Strong leadership or supervisory experience is an advantage for the Supervisor role