Kitchen Crew / Kitchen Assistant

Ichimatsu Investment Pte Ltd; Singapore; In loco; SGD 36.000 - 58.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive salary

Staff meal

Professional environment

Robatayaki skill development

Descrizione del lavoro

Robata Akari in Singapore is seeking a Japanese Cuisine Chef to join our team. You will prepare and cook Japanese dishes, assist with robatayaki and maintain daily kitchen operations. The ideal candidate has 2-3 years in Japanese cuisine, knowledge of ingredients and techniques, and a hardworking, team-oriented mindset.

Food safety and hygiene are essential. This role offers a competitive salary and staff meals in a professional kitchen environment, with opportunities to develop skills in

Competenze

• Previous experience in Japanese cuisine is preferred.
• Experience in robata / charcoal grilling is an advantage.
• Minimum 2-3 years of relevant kitchen experience preferred.
• Good knowledge of Japanese ingredients and cooking techniques.
• Able to work in a fast-paced restaurant environment.
• Responsible, hardworking and willing to learn.
• Good teamwork and communication skills.
• Able to maintain good hygiene and food safety standards.
• Food Hygiene certification is an advantage.

Mansioni

• Prepare and cook Japanese dishes according to the restaurant's recipes and standards.
• Assist with robatayaki / charcoal grilling and other kitchen preparations.
• Ensure food quality, taste and presentation are maintained consistently.
• Prepare ingredients, sauces and mise en place for daily service.
• Maintain proper food storage, handling and hygiene standards.
• Keep the kitchen and workstations clean and organised.
• Follow food safety and hygiene procedures.
• Assist with stock checking, preparation and minimising food wastage.
• Work closely with the kitchen and service team to ensure smooth operations.
• Support the Senior Chef / Kitchen team with daily kitchen duties.

Conoscenze

Japanese cuisine

Robatayaki

Food safety

Hygiene standards

Teamwork

Communication

Adaptability

Willigness to learn

Descrizione del lavoro

About the role

We are looking for a Japanese Cuisine Chef to join our team at Robata Akari, a Japanese robatayaki restaurant offering charcoal-grilled dishes and Japanese cuisine. We are looking for a hardworking, responsible and passionate chef who can support our kitchen team and maintain consistent food quality during daily operations.

Key responsibilities

• Prepare and cook Japanese dishes according to the restaurant's recipes and standards.




• Assist with robatayaki / charcoal grilling and other kitchen preparations.




• Ensure food quality, taste and presentation are maintained consistently.




• Prepare ingredients, sauces and mise en place for daily service.




• Maintain proper food storage, handling and hygiene standards.




• Keep the kitchen and workstations clean and organised.




• Follow food safety and hygiene procedures.




• Assist with stock checking, preparation and minimising food wastage.




• Work closely with the kitchen and service team to ensure smooth operations.




• Support the Senior Chef / Kitchen team with daily kitchen duties.

About you

• Previous experience in Japanese cuisine is preferred.




• Experience in robata / charcoal grilling is an advantage.




• Minimum 2-3 years of relevant kitchen experience preferred.




• Good knowledge of Japanese ingredients and cooking techniques.




• Able to work in a fast-paced restaurant environment.




• Responsible, hardworking and willing to learn.




• Good teamwork and communication skills.




• Able to maintain good hygiene and food safety standards.




• Food Hygiene certification is an advantage.

Benefits

• Competitive salary based on experience.




• Staff meal.




• Professional working environment.




• Opportunity to develop skills in robatayaki.