Kitchen Crew (Front Kitchen)

Japanese Soba Noodles Tsuta; Singapore; On-site; SGD 20,000 - 27,000; Full time

Job summary

Tsuta Ramen in Singapore is seeking a Kitchen Crew (Front Kitchen) to join the world's first Michelin-star ramen eatery at our new location. You will work in a fast-paced environment and uphold high cleanliness and accuracy while preparing orders per our standards.

Responsibilities include preparing food per recipes, mise en place, and ensuring hygiene at your station, with smooth workflow and reporting to the CDP or restaurant manager.

Qualifications

• Candidate must work in a fast-paced environment with high demands.
• Maintain cleanliness and prepare orders according to instructions and company standards.

Responsibilities

• Prepare food according to standards and recipes, including side dishes.
• Prepare mise en place (sauce, vegetables).
• Cook all food according to SOP and recipes.
• Maintain hygiene standards for their station.
• Ensure smooth workflow for their station.
• Report duties to the CDP or restaurant manager.

Job description

Tsuta Ramen is looking for Kitchen Crew (Front Kitchen) to join the world's first Michelin-star ramen eatery for its newest location in Singapore! We are looking for candidates who can successfully work in a fast-paced environment with heavy demands, especially during meal rushes. Crew members must maintain a high standard of cleanliness along with preparing orders according to instructions and company standards.

Job Responsibilities Include:

• Prepared food according to the company standards & recipes (side dishes including deep fry item)
• Prepared Mise en place (sauce, vege)
• Prepared and cook all the food follow to the company SOP and recipe
• Provide standards and hygiene is maintained for their respective stations
• Provide smooth operation work flow for their respective stations
• Report duty to CDP on the section or restaurant manager

Singaporeans and PRs only