Kitchen Crew (Back Kitchen)

Japanese Soba Noodles Tsuta

Singapore

On-site

SGD 17,000 - 22,000

Full time

14 days+

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Job summary

Tsuta Ramen is hiring a Kitchen Crew (Back Kitchen) for its newest location in Singapore. The role requires working in a fast-paced environment with high cleanliness standards and strict adherence to recipes and company SOPs.

Responsibilities include preparing ingredients, mise en place, cooking to SOPs, and maintaining station hygiene. Report to the CDP or restaurant manager as needed. Singaporeans and PRs only.

Qualifications

  • Ability to work in a fast-paced environment and handle dinner rushes.
  • Maintain high standards of cleanliness and hygiene.
  • Follow SOPs and recipes to ensure consistent food quality.

Responsibilities

  • Prepare food according to the company SOP and recipe.
  • Prepare Mise en place (sauce, vegetables, tea, rice, etc.).
  • Cook all foods according to SOP and recipes.
  • Maintain cleanliness for their stations and ensure hygiene.
  • Provide smooth operation workflow for their stations.
  • Report duties to the CDP or restaurant manager.

Skills

Fast-paced environment
Food prep
Cleanliness
Teamwork

Job description

Tsuta Ramen is looking for Kitchen Crew (Back Kitchen) to join the world's first Michelin-star ramen eatery for its newest location in Singapore! We are looking for candidates who can successfully work in a fast-paced environment with heavy demands, especially during meal rushes. Crew members must maintain a high standard of cleanliness along with preparing orders according to instructions and company standards.

Job Duties Include:

  • Prepared food according to the company standard (soup, eggs, char siu and ect.)
  • Prepared Mise en place (sauce, vege, tea, rice and etc.)
  • Prepared and cook all the food follow to the company SOP and recipe
  • Provide standards and hygiene is maintained for their respective stations
  • Provide smooth operation work flow for their respective stations
  • Report duty to CDP on the section or restaurant manager

Singaporeans and PRs only

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