Back Kitchen Crew — Michelin-Rated Ramen (Singapore)

Japanese Soba Noodles Tsuta; Singapore; On-site; SGD 17,000 - 22,000; Full time

Job summary

Tsuta Ramen is hiring a Kitchen Crew (Back Kitchen) for its newest location in Singapore. The role requires working in a fast-paced environment with high cleanliness standards and strict adherence to recipes and company SOPs.

Responsibilities include preparing ingredients, mise en place, cooking to SOPs, and maintaining station hygiene. Report to the CDP or restaurant manager as needed. Singaporeans and PRs only.

Qualifications

• Ability to work in a fast-paced environment and handle dinner rushes.
• Maintain high standards of cleanliness and hygiene.
• Follow SOPs and recipes to ensure consistent food quality.

Responsibilities

• Prepare food according to the company SOP and recipe.
• Prepare Mise en place (sauce, vegetables, tea, rice, etc.).
• Cook all foods according to SOP and recipes.
• Maintain cleanliness for their stations and ensure hygiene.
• Provide smooth operation workflow for their stations.
• Report duties to the CDP or restaurant manager.

Skills

Fast-paced environment

Food prep

Cleanliness

Teamwork

Job description

Tsuta Ramen is hiring a Kitchen Crew (Back Kitchen) for its newest location in Singapore. The role requires working in a fast-paced environment with high cleanliness standards and strict adherence to recipes and company SOPs.

Responsibilities include preparing ingredients, mise en place, cooking to SOPs, and maintaining station hygiene. Report to the CDP or restaurant manager as needed. Singaporeans and PRs only.