Back-of-House Ramen Kitchen Crew – Fast-Paced Prep

Japanese Soba Noodles Tsuta; Singapore; On-site; SGD 20,000 - 27,000; Full time

Job summary

Tsuta Ramen in Singapore is seeking a Kitchen Crew (Back Kitchen) to join the world's first Michelin-star ramen eatery. You will work in a fast-paced environment, maintaining cleanliness and following company standards while preparing orders for service.

Responsibilities include prepping mise en place, cooking to SOPs, and ensuring hygiene across stations. You will report to the CDP or restaurant manager and contribute to smooth kitchen operations during busy meal rushes.

Responsibilities

• Prepared food according to the company standard (soup, eggs, char siu and ect.)
• Prepared Mise en place (sauce, vege, tea, rice and etc.)
• Prepared and cook all the food follow to the company SOP and recipe
• Provide standards and hygiene is maintained for their respective stations
• Provide smooth operation work flow for their respective stations
• Report duty to CDP on the section or restaurant manager

Job description

Tsuta Ramen in Singapore is seeking a Kitchen Crew (Back Kitchen) to join the world's first Michelin-star ramen eatery. You will work in a fast-paced environment, maintaining cleanliness and following company standards while preparing orders for service.

Responsibilities include prepping mise en place, cooking to SOPs, and ensuring hygiene across stations. You will report to the CDP or restaurant manager and contribute to smooth kitchen operations during busy meal rushes.