Kitchen Crew (Back Kitchen) - JC Airport

Japanese Soba Noodles Tsuta; Singapore; On-site; SGD 20,000 - 27,000; Full time

Job summary

Tsuta Ramen in Singapore is seeking a Kitchen Crew (Back Kitchen) to join the world's first Michelin-star ramen eatery. You will work in a fast-paced environment, maintaining cleanliness and following company standards while preparing orders for service.

Responsibilities include prepping mise en place, cooking to SOPs, and ensuring hygiene across stations. You will report to the CDP or restaurant manager and contribute to smooth kitchen operations during busy meal rushes.

Responsibilities

• Prepared food according to the company standard (soup, eggs, char siu and ect.)
• Prepared Mise en place (sauce, vege, tea, rice and etc.)
• Prepared and cook all the food follow to the company SOP and recipe
• Provide standards and hygiene is maintained for their respective stations
• Provide smooth operation work flow for their respective stations
• Report duty to CDP on the section or restaurant manager

Job description

Tsuta Ramen is looking for Kitchen Crew (Back Kitchen) to join the world's first Michelin-star ramen eatery for its newest location in Singapore! We are looking for candidates who can successfully work in a fast-paced environment with heavy demands, especially during meal rushes. Crew members must maintain a high standard of cleanliness along with preparing orders according to instructions and company standards.

Job Duties Include:

• Prepared food according to the company standard (soup, eggs, char siu and ect.)
• Prepared Mise en place (sauce, vege, tea, rice and etc.)
• Prepared and cook all the food follow to the company SOP and recipe
• Provide standards and hygiene is maintained for their respective stations
• Provide smooth operation work flow for their respective stations
• Report duty to CDP on the section or restaurant manager

Singaporeans and PRs only