Kitchen Assistant

MOA RESTROBAR PTE. LTD.; Singapore; On-site; SGD 20,000 - 27,000; Full time

Job summary

MOA RESTROBAR PTE. LTD. in Singapore is seeking a Kitchen Assistant to support chefs by preparing ingredients, maintaining cleanliness, and adhering to food safety standards in a fast-paced kitchen.

You will assist with washing, cutting, and storing supplies, help with opening and closing duties, and perform other kitchen tasks to ensure smooth daily operations and high quality service.

Qualifications

• Willingness to learn and ability to follow instructions effectively in a kitchen environment.
• Ability to work in a fast-paced kitchen while maintaining quality and safety standards.
• Demonstrate good teamwork and maintain a positive working attitude.

Responsibilities

• Prepare ingredients and food items according to chefs' instructions to support meal preparation
• Assist chefs by washing, cutting, and preparing ingredients to ensure timely food production
• Receive, check, and store food supplies accurately to maintain inventory quality
• Maintain cleanliness and hygiene of kitchen workstations, equipment, and utensils to meet sanitation standards
• Ensure proper storage and labelling of ingredients to prevent contamination and spoilage
• Follow food safety, hygiene, and sanitation procedures consistently to comply with health regulations
• Wash kitchen utensils and equipment as required to support kitchen operations
• Support daily kitchen opening and closing activities to ensure readiness and cleanliness
• Perform other kitchen duties assigned by the Chef or Kitchen Supervisor to assist smooth kitchen workflow

Skills

Willingness to learn

Follow instructions

Teamwork

Stand for long periods

Flexible shifts

Job description

Job Summary

Assist chefs with food preparation and kitchen operations by preparing ingredients, maintaining cleanliness, and following food safety procedures in a fast-paced kitchen environment.

Responsibilities

• Prepare ingredients and food items according to chefs' instructions to support meal preparation
• Assist chefs by washing, cutting, and preparing ingredients to ensure timely food production
• Receive, check, and store food supplies accurately to maintain inventory quality
• Maintain cleanliness and hygiene of kitchen workstations, equipment, and utensils to meet sanitation standards
• Ensure proper storage and labelling of ingredients to prevent contamination and spoilage
• Follow food safety, hygiene, and sanitation procedures consistently to comply with health regulations
• Wash kitchen utensils and equipment as required to support kitchen operations
• Support daily kitchen opening and closing activities to ensure readiness and cleanliness
• Perform other kitchen duties assigned by the Chef or Kitchen Supervisor to assist smooth kitchen workflow

Preferred competencies and qualifications

• Willingness to learn and ability to follow instructions effectively in a kitchen environment
• Ability to work in a fast-paced kitchen environment while maintaining quality and safety standards
• Physical ability to stand for extended periods and handle kitchen supplies safely
• Flexibility to work shifts, weekends, and public holidays as required
• Demonstrate good teamwork and maintain a positive working attitude