Kitchen Assistant Chef: Food Prep, Inventory & Menu Ideas

RGS 31 CANTEEN PTE. LTD.; Singapore; On-site; SGD 24,000 - 32,000; Full time

Job summary

RGS 31 CANTEEN PTE. LTD. is seeking an Assistant Cook to join our kitchen team in Singapore. You will assist Cooks with food preparation, maintain cleanliness, and ensure the kitchen runs smoothly to support daily operations.

The role involves cleaning, hygiene compliance, storing ingredients, and basic menu development while coordinating with the kitchen staff. Shift work is required to cover different meal periods.

Qualifications

• Assist in food preparation and cooking activities.
• Maintain cleanliness and hygiene of kitchen areas.
• Assist with inventory and storeroom organisation.
• Able to cook North Indian dishes.
• Willing to work in shifts.

Responsibilities

• Assist the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients.
• Clean and sanitise the food preparation areas based on hygiene codes and health and safety standards.
• Wash, disinfect and properly store cooking and kitchen utensils and equipment.
• Buy, weigh and store ingredients and food supplies.
• Operate a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens.
• Manage inventory, unload supplies and organise the storeroom.
• Participate in programs or projects designed to improve service and productivity.
• Maintain clean work areas, utensils, and equipment.
• Develop new menu items while improvising existing ones.
• Maintain and manage kitchen expenses, food costs, inventory, and staffing within budget.
• Able to cook North Indian food.
• Able to do shift work.

Skills

Food preparation

Kitchen hygiene

Inventory handling

Cooking assistance

Job description

RGS 31 CANTEEN PTE. LTD. is seeking an Assistant Cook to join our kitchen team in Singapore. You will assist Cooks with food preparation, maintain cleanliness, and ensure the kitchen runs smoothly to support daily operations.

The role involves cleaning, hygiene compliance, storing ingredients, and basic menu development while coordinating with the kitchen staff. Shift work is required to cover different meal periods.