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The Supreme HR Advisory Pte Ltd is recruiting for a kitchen role in Singapore. The position involves managing food preparation and production with an omakase concept, while maintaining high quality standards for all dishes.
You will assist senior chefs with washing, cutting, and prep, and monitor self-order kiosks to ensure accurate assembly for self-serve counters. Applicants should have at least 1 year of kitchen experience; training is provided.
Orchard / Raffle Places
5 days work
Attractive Salary Package
Company Benefits & Incentives
At least 1 year working experience in kitchen role
Training Provided
Manage Food Preparation and Production (omakase concept)
Maintain high quality standard of all food product and dishes
Assist Senior Chefs in washing, cutting, and preparing ingredients.
Monitor incoming tickets from the self-order kiosks and ensure dishes are accurately assembled for the self-serve pick-up counters.
Maintain high standards of food safety, hygiene, and cleanliness across the workspace.