Kitchen Assistant (44hours weekly)

FASTGIG PTE. LTD.; Singapore; On-site; SGD 14,000 - 21,000; Full time

Job summary

FASTGIG PTE. LTD. is seeking a kitchen assistant at Jewel Airport to wash, peel and prepare basic food items and assist with menu items such as tempura, noodles, and fried starters. You will unpack and store supplies, keep the kitchen clean, and perform dishwashing duties as needed.

No prior experience is required as training will be provided; you should be punctual, team‑oriented, and able to thrive in a fast-paced environment. Weekend and public holiday work may be required.

Qualifications

• No prior experience required; training will be provided.
• Positive, responsible and punctual, with a willingness to learn and to work well as part of a team.
• Able to work effectively in a fast-paced environment.
• Willing to work on weekends and public holidays when required.

Responsibilities

• Wash, peel and prepare basic food items, and help prepare menu items such as tempura, various noodle dishes and deep-fried starters.
• Unpack and store supplies in refrigerators and storage areas, ensuring proper organisation and stock rotation.
• Keep floors, kitchen work areas and equipment clean; remove and clear kitchen refuse; carry out dishwashing duties.
• Perform other duties assigned by the Store Manager from time to time.

Skills

Basic food prep

Teamwork

Punctuality

Fast-paced

Job description

Job Information:

• Working Days: 5 days work week
• Working Hours: 44hrs/ week
• Location: Jewel Airport

Job Description

• Wash, peel and prepare basic food items, and help prepare menu items such as tempura, various noodle dishes and deep-fried starters.
• Unpack and store supplies in refrigerators and storage areas, ensuring proper organisation and stock rotation.
• Keep floors, kitchen work areas and equipment clean; remove and clear kitchen refuse; carry out dishwashing duties.
• Perform other duties assigned by the Store Manager from time to time.

Job Requirements

• No prior experience required, as training will be provided. Basic food preparation and kitchen skills are an advantage.
• Positive, responsible and punctual, with a willingness to learn and to work well as part of a team.
• Able to work effectively in a fast-paced environment.
• Willing to work on weekends and public holidays when required.