Kitchen Assistant (1 Year Contract)

EA RECRUITMENT PTE. LTD.

Singapore

On-site

SGD 19,000 - 23,000

Full time

14 days+

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Benefits offered by this job

Excellent Welfare & Benefits

Job summary

EA RECRUITMENT PTE. LTD. is hiring for a kitchen role at a well established Japanese restaurant in Singapore.

You will assist in food preparation, cooking, garnishing, and presentation according to company standards, ensuring quality, freshness and cost control while supporting the Outlet Chef. Working 30 hours per week across 5.5 days, located in Central/East, with excellent welfare and benefits. GCE O Level and above with 2 years kitchen experience and WSQ Food & Hygiene Certification are

Qualifications

  • GCE O Level and above.
  • 2 years related experience working in kitchen.
  • Possess WSQ Food and Hygiene Certification.

Responsibilities

  • Assist in food preparation, cooking, garnishing, and presentation according to company standards.
  • Ensure food quality, freshness, and cost control requirements are met.
  • Follow kitchen task schedules and instructions from the Outlet Chef or supervisor.
  • Complete mise en place as required.
  • Maintain kitchen cleanliness and hygiene at all times.
  • Comply with all mandatory food safety and sanitation standards.
  • Perform any other duties assigned by supervisors.

Skills

Food preparation
Cooking
Quality control
Hygiene awareness

Education

GCE O Level and above

Tools

WSQ Food & Hygiene Certification

Job description

  • Well established Japanese Restaurant
  • Salary: $1850
  • Working days: 5.5 Days (30 hours/week)
  • Working location: Central / East
  • Excellent Welfare & Benefits
Job Scope
  • Assist in food preparation, cooking, garnishing, and presentation according to company standards.
  • Ensure food quality, freshness, and cost control requirements are met.
  • Follow kitchen task schedules and instructions from the Outlet Chef or supervisor.
  • Complete mise en place as required.
  • Maintain kitchen cleanliness and hygiene at all times.
  • Comply with all mandatory food safety and sanitation standards.
  • Perform any other duties assigned by supervisors.
Requirement
  • GCE O Level and above
  • 2 years related experience working in kitchen
  • Possess WSQ Food and Hygiene Certification
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