Kitchen Assistant

TSUTA SINGAPORE PTE. LTD.; Singapore; On-site; SGD 20,000 - 31,000; Full time

Job summary

TSUTA Singapore PTE. LTD. is seeking a proactive kitchen team member to support daily operations in our ramen-focused outlet. You will assist with cooking, food preparation, and ensuring quality and consistency across production and retail service.

Training will be provided. You must be reliable, able to work weekends and shifts, and eager to learn. Immediate start preferred.。

Qualifications

• Prior 1-2 years of F&B or kitchen experience is a plus.
• Training will be provided.
• Good teamwork and communication skills.
• Positive attitude, punctuality, and willingness to learn.
• Able to work weekends, evenings, and public holidays (shift-based).
• Able to start immediately.

Responsibilities

• Support the Head Chef in ensuring smooth daily kitchen and production operations.
• Prepare and cook ramen and other menu items according to recipes and quality standards.
• Assist with daily food production and batch preparation for the outlet and other business requirements.
• Ensure production quantities are prepared according to forecasted demand and operational needs.
• Assist with preparation of sauces, broths, ingredients, and other food items for retail and production use.
• Support retail service during operating hours by preparing and cooking food orders promptly.
• Assist with menu preparation, recipe cards, and plating guides.
• Ensure food quality, consistency, presentation, and portion control across both production and retail service.
• Monitor food preparation and production to ensure compliance with recipes and specifications.
• Work with the receiving and purchasing teams to ensure the quality and freshness of raw ingredients.
• Follow FIFO practices and ensure proper food storage and handling.
• Maintain high standards of kitchen cleanliness, hygiene, and food safety.
• Clean and properly store kitchen equipment, utensils, and workstations after use.
• Ensure safe and proper use of kitchen equipment and support junior kitchen team members.
• Monitor production and inventory levels to minimise food waste and spoilage.
• Assist with stock taking and ensure adequate ingredients are available for daily production and retail operations.
• Perform other kitchen and production duties as assigned.

Skills

Teamwork

Communication

Positive attitude

Punctuality

Learning mindset

Availability weekends

Job description

Key Responsibilities

• Support the Head Chef in ensuring smooth daily kitchen and production operations.
• Prepare and cook ramen and other menu items according to recipes and quality standards.
• Assist with daily food production and batch preparation for the outlet and other business requirements.
• Ensure production quantities are prepared according to forecasted demand and operational needs.
• Assist with preparation of sauces, broths, ingredients, and other food items for retail and production use.
• Support retail service during operating hours by preparing and cooking food orders promptly.
• Assist with menu preparation, recipe cards, and plating guides.
• Ensure food quality, consistency, presentation, and portion control across both production and retail service.
• Monitor food preparation and production to ensure compliance with recipes and specifications.
• Work with the receiving and purchasing teams to ensure the quality and freshness of raw ingredients.
• Follow FIFO practices and ensure proper food storage and handling.
• Maintain high standards of kitchen cleanliness, hygiene, and food safety.
• Clean and properly store kitchen equipment, utensils, and workstations after use.
• Ensure safe and proper use of kitchen equipment and support junior kitchen team members.
• Monitor production and inventory levels to minimise food waste and spoilage.
• Assist with stock taking and ensure adequate ingredients are available for daily production and retail operations.
• Perform other kitchen and production duties as assigned.

Requirements

• Prior 1-2 years of F&B or kitchen experience is a plus.
• Training will be provided.
• Good teamwork and communication skills.
• Positive attitude, punctuality, and willingness to learn.
• Able to work weekends, evenings, and public holidays (shift-based).
• Able to start immediately.